Marula is a fruit native to the southern parts of Africa. It's the main ingredient for Amarula, a liqueur brand created in ...

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...

While the alcohol content for rum and whiskey is the same — both are bottled at 40 per cent alcohol by volume (ABV), each ...

Awareness of auto-brewery syndrome is gradually increasing, but its recognition is still limited, which complicates diagnosis ...

Fermentation and spoilage both involve microbes, but their outcomes are completely different. Fermentation is a controlled, beneficial process that makes food s ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Sourdough contains selenium, an essential nutrient for optimal health, says Elick. "Selenium functions as an antioxidant that ...

Pickled vegetables have been one of the most important parts of diets from many parts of the world, especially in East Asia. People love them not only.

How do winemakers capture bright fruit and natural aroma without adding outside influence? A HelloNation article explores how ...

There is no official definition of biofertilizers. But several industry experts give their take on this growing segment of agriculture.

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...