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  1. TASTE

    Our retail shelves house an ever-changing collection of exclusively curated products from artisanal producers, with an emphasis on the fine food and wine made right here in Virginia. We feature fine …

  2. TASTE Definition & Meaning - Merriam-Webster

    : the special sense that perceives and distinguishes the sweet, sour, bitter, salty, or umami quality of a dissolved substance and is mediated by taste buds on the tongue

  3. Taste - Wikipedia

    Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  4. TASTE | English meaning - Cambridge Dictionary

    TASTE definition: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.

  5. Taste - definition of taste by The Free Dictionary

    Define taste. taste synonyms, taste pronunciation, taste translation, English dictionary definition of taste. v. tast·ed , tast·ing , tastes v. tr. 1. To distinguish the flavor of by taking into the mouth. 2. To eat or …

  6. taste - Wiktionary, the free dictionary

    4 days ago · taste (countable and uncountable, plural tastes) One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation. quotations

  7. What Are the 5 Basic Tastes and How Do They Work?

    Unpack the science of taste. Learn how your body detects the five basic sensations and builds comprehensive flavor profiles.

  8. TASTE Definition & Meaning | Dictionary.com

    TASTE definition: to try or test the flavor or quality of (something) by taking some into the mouth. See examples of taste used in a sentence.

  9. Types of Taste: What to Know About Taste and Flavor - Healthline

    May 15, 2020 · Humans can detect 5 distinct types of taste. This includes sweet, sour, salty, bitter, and savory tastes.

  10. Taste Definition & Meaning | YourDictionary

    That one of the five senses that is stimulated by contact of a substance with the taste buds and is capable of distinguishing basically among sweet, sour, salt, and bitter: the flavor of any specific …